Surry Hills NSW 2010 Italian - Terry Durack explains that "Owner/chef Eugenio Maiale and his partners have gone back to their Oz/Italian upbringing in the suburbs for inspiration, which explains the 10-metre long bar constructed from Besser blocks, those graphically shaped concrete bricks that spread across Australian backyards in the '60s and '70s. It also explains the colourful mismatched polyprop chairs and Laminex-inspired tables. Above all, it explains the food. They say it's pretty much what Maiale and head chef, Sandro Di Marino grew up eating."
| Restaurant | Besser |
| Street address | Shop3, 355 Crown Street |
| Suburb | Surry Hills |
| State | NSW |
| Postcode | 2010 |
| Phone | 02 9331 1611 |
| Website | https://www.facebook.com/besseritalian |
| Style | Italian |
| Awards 2014 Fairfax Good Food Guides | |
| Awards Gourmet Guide | |
| The Australian Top 50 | |
| Restaurant & Catering Awards | |
| Other Awards | |
| Reviews & Notes | "For me, it's the fundamental, straightforward modesty of the cooking, the good-humoured skill of sommelier Ennio Di Marco and the savvy Italian floor staff, and the respect paid to tradition while at the same time subverting it. La cucina Australiana. Brilliant." |
| Reviewer | Terry Durack - Sydney Morning Herald 26/5/15 15/20 |
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